How to Make the Best Southern Meatloaf: A Step-by-Step Recipe

 

The Ultimate Southern Meatloaf Recipe: A Delicious Twist with Chicken Tenderloins

Introduction:  When it comes to classic comfort food with a Southern touch, few dishes can rival the beloved meatloaf. But what if we took that traditional recipe and gave it an exciting twist? Get ready to experience the best of both worlds as we combine the flavors of a Southern meatloaf with the succulent tenderness of chicken tenderloins. Inspired by the renowned Cracker Barrel meatloaf, this recipe promises to deliver a mouthwatering dish that will satisfy your cravings for hearty and flavorful fare. Join us as we dive into the steps and ingredients needed to create this delectable Southern meatloaf with chicken tenderloins.

Ingredients: To make this Southern meatloaf with a twist, you will need the following ingredients:

• 1 pound ground beef
• 1 pound chicken tenderloins, finely chopped
• 1 cup crushed saltine crackers
• 1/2 cup finely diced onion
• 1/2 cup finely diced green bell pepper
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions: Follow these steps to create your ultimate Southern meatloaf with chicken tenderloins:

1. Preheat your oven to 350°F (175°C) and generously grease a loaf pan to prevent sticking.
2. In a large mixing bowl, combine the ground beef and finely chopped chicken tenderloins. Mix them together until well combined, ensuring that both meats are evenly distributed.
3. Add the crushed saltine crackers, finely diced onion, finely diced green bell pepper, minced garlic, beaten eggs, ketchup, Worcestershire sauce, Dijon mustard, dried thyme, smoked paprika, black pepper, and salt to the meat mixture. Gently mix everything together, ensuring that all the ingredients are evenly incorporated.
4. Once the mixture is well combined, transfer it into the greased loaf pan. Use your hands or a spatula to press the mixture down firmly, shaping it into a loaf.
5. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C). Cooking times may vary, so it's always best to use a meat thermometer to ensure doneness.
6. Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a moist and flavorful meatloaf.
7. Serve your Southern chicken tenderloin meatloaf warm, garnished with additional ketchup or your favorite sauce if desired. Pair it with classic Southern sides like mashed potatoes, collard greens, or cornbread for a complete and satisfying meal.

Conclusion: This Southern meatloaf recipe with a twist of chicken tenderloins offers a delightful variation on the classic dish. The combination of ground beef and chicken tenderloins adds a unique flavor profile and a tender texture that will leave you wanting more. With the perfect blend of spices and a touch of Southern charm, this Cracker Barrel-inspired meatloaf is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to savor the mouthwatering goodness of this ultimate Southern meatloaf with chicken tenderloins. It's comfort food at its finest!